關於
一種耐心參與中國茶的方式
tea.money 的存在，是為了讓茶農、陳化師和喝茶的人能在產季更早相遇 — 在壓餅之前、在毛茶穩定之前、在倉庫為又一個廣東潮濕夏季關上門之前。
The team
The people behind the campaigns
Amgalan Chin
Leads pu-erh and dark tea campaigns — pressing, Wò Duī, long-horizon storage.
Chen Hui Yi
Oversees Fuding white tea allocations, including Bái Háo Yín Zhēn spring lots.
Mei Yang
Phoenix Mountain dancong specialist — single-bush Mí Lán Xiāng campaigns.
Hinson Tse
Sommelier review on every campaign — service window, pairing, drinking arc.
Evgeniy Smoley
Editorial direction and platform structure across the constellation.
Max Mihal
Operations, logistics and audited delivery milestones from workshop to shelf.