The houses
8 houses
Storage cost calculator
What your cakes would actually cost to store
Pick a house, tell it how many cakes and for how long — it computes the estimate from the rate already published on that house's own page, then hands off to a reservation email with the numbers filled in.
This is an estimate from the storage rate already published on this house's own page — not a quote, and not a payment. It excludes one-off intake, insurance, or handling fees where those are billed separately (see the house's own amenities list).
Reserve this estimate →Almaty continental cellar
Almaty, Kazakhstan
A quiet continental cellar for aged shēng pǔ'ěr in Almaty, Kazakhstan, opened October 2026 as the second leg of the continental network. It mirrors the Buryatia facility’s audit cadence but promises a uniquely crisp, slow evolution.
Buryatia continental cellar
Ulan-Ude, Buryatia
A working aging cellar on the steppe edge of Ulan-Ude, where sub-zero winters and dry summers shape pu-erh on a slower curve than anywhere in Yunnan or Guangdong.
Cross-storage reference programme
All six cellars
The longest-running comparative storage experiment in our network. Eight identical Sheng Pǔ'ěr cakes, one batch, six cellars, tasted annually under the quiet guidance of tea master Liu Shenyang. A living study of how environment shapes aged tea.
Foshan partner storage facility
Foshan, Guangdong
A mid-humidity classical-store built on the banks of the Pearl River after the 2026 relocation from Guangzhou. The facility maintains the equilibrium of ageing <em class="pinyin">shēng</em> (生) and <em class="pinyin">shóu</em> (熟) pǔ’ěr cakes under the quiet watch of resident tea master Liu Shenyang — accessible to members by appointment, never on display.
Hong Kong bonded warehouse — vintage parcel hosting
Hong Kong
A custodial facility in the heart of Central for auction-bound pu-erh cakes and rare parcels. Under the guidance of master Amgalan Chin, your tea rests in precisely monitored conditions, documented monthly, ready for the next sale or collection transfer.
Inner Mongolia continental cellar
Hohhot, Inner Mongolia
Hohhot, opened spring 2026 — the driest leg of the continental network. A passive, stone‑built cellar where winter bites at −25 °C and humidity rarely crosses 30 %. Raw puerh grows in a climate stripped of moisture, its bitterness retreating while structure and clarity deepen. Oversight by tea master Liu Shenyang.
Kunming dry-storage partnership
Kunming, Yunnan
A Kunming dry-storage partner for the classical aging climate — cakes deposited on-site, photographed quarterly, with sealed conditions logged across the slow turn of each year.
Saint Petersburg cellar vault
Saint Petersburg
A climate-held cellar on the northern bank of the Neva, where named cake parcels rest under audit, insurance and the quiet attention of a resident master who has tracked these leaves across borders for two decades.