About
A patient way to participate in Chinese tea
tea.money exists so growers, agers and drinkers can meet earlier in the season — before the cake is pressed, before the maocha settles, before the warehouse door closes for another humid summer in Guangdong.
The team
The people behind the campaigns
Amgalan Chin
Leads pu-erh and dark tea campaigns — pressing, *Wò Duī*, long-horizon storage.
Chen Hui Yi
Oversees Fuding white tea allocations, including *Bái Háo Yín Zhēn* spring lots.
Mei Yang
Phoenix Mountain dancong specialist — single-bush *Mí Lán Xiāng* campaigns.
Hinson Tse
Sommelier review on every campaign — service window, pairing, drinking arc.
Evgeniy Smoley
Editorial direction and platform structure across the constellation.
Max Mihal
Operations, logistics and audited delivery milestones from workshop to shelf.