關於
參與中國茶的耐心之道
tea.money 的存在，是為了讓種植者、陳化師傅和品飲者能在產季更早相遇——在茶餅壓製之前、在毛茶穩定之前、在倉庫門關閉，迎接廣東另一個潮濕夏季之前。
The team
The people behind the campaigns
Amgalan Chin
Leads pu-erh and dark tea campaigns — pressing, *Wò Duī*, long-horizon storage.
Chen Hui Yi
Oversees Fuding white tea allocations, including *Bái Háo Yín Zhēn* spring lots.
Mei Yang
Phoenix Mountain dancong specialist — single-bush *Mí Lán Xiāng* campaigns.
Hinson Tse
Sommelier review on every campaign — service window, pairing, drinking arc.
Evgeniy Smoley
Editorial direction and platform structure across the constellation.
Max Mihal
Operations, logistics and audited delivery milestones from workshop to shelf.